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Vidalia Onions

1 Vidalia Onion
3 tablespoons Grandma's Cool & Zesty Dressing

Cut the top and the bottom off of the onion, slice the onion (as if preparing wedges) approximately 2/3 of the way down.  (An apple wedge cutter works the best).  Take out the core and add Grandma's Cool & Zesty to the hole in the center.

Wrap in foil and place away from the heat on the grill.  Allow the onion to cook while preparing the meat on the grill.

The onion can also be prepared in the microwave or oven.  Prepare as listed above and microwave on high for 7 minutes or bake at 400 F until the onion is tender, approximately 45 minutes.

Submitted by Sarah Hunter - KPLA


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If you questions, please contact us at  
 Image Services International, Inc
P.O. Box 2211
Jefferson City, Missouri 65102


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