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Pasta Salad

2- Cups Tri-Colored Spiral Pasta
2- Marinated Breast of Boneless Chicken
Diced Red Bell Peppers
Sliced Black Olives
Parmesan Cheese
1/4 - 1/2 cup of Grandma's Cool & Zesty Dressing
Marinade chicken breast in Cool & Zesty for a few hours or overnight.  Cut into small chunks and pan fry over medium heat.

Boil 2 cups of pasta in 8 cups of water.  Rinse pasta with cold water and add olives, red pepper, chicken chunks and Grandma's Cool & Zesty Dressing.  Toss well and top with grated Parmesan cheese.

Serve warm or cold.

If you would like to submit your recipe, click here!

If you questions, please contact us at  
 Image Services International, Inc
P.O. Box 2211
Jefferson City, Missouri 65102


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