Marinade chicken breast in Cool & Zesty for a
few hours or overnight. Cut into small chunks
and pan fry over medium heat.
Boil 2 cups of pasta in 8 cups of water.
Rinse pasta with cold water and add olives, red
pepper, chicken chunks and Grandma's Cool & Zesty
Dressing. Toss well and top with grated Parmesan
cheese.
Serve warm or cold.
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