1/4 cup Grandma's Cool & Zesty Dressing
1/4 cup of your favorite BBQ sauce
1/2 stick margerin
1/2 tsp onion and garlic powder
1 can of your favorite lemon-lime soda
Mix all the above in a sauce pan and heat on medium until the butter has melted. When used as a marinade it's best to marinade meat at least 4 hours then discard marinade. When used as a basting sauce, I baste half way through the grilling process and right before I remove the meat from the grill.
Submitted by JD