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Deviled Eggs

12 Eggs, hard boiled
2 teaspoons mustard
1 heaping tablespoon mayonnaise
3 tablespoons Grandma's Cool & Zesty Dressing

Remove shells from eggs, and halve lengthwise with a knife.  Carefully removed the yolks and place in a medium bowl.  Mash yolks with a fork and add remaining ingredients.  Mix until creamy.  Very carefully spoon mixture back into the egg white halves.  Garnish with a light sprinkling of paprika to add color.

Submitted by Janice


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If you questions, please contact us at  
 Image Services International, Inc
P.O. Box 2211
Jefferson City, Missouri 65102


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