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Cool & Zesty 
Cranberry Walnut Salad

1 bottle of Grandma's Cool & Zesty Dressing
1 1/2 cup of walnut pieces that have been browned lightly in 2 tablespoons of real butter, drained on paper towels.
1 cup dried cranberries
2 cups of red cabbage, finely sliced
2 cups of green cabbage, finely sliced
1 bunch of green onions, white bulb only, thinly sliced
Put the cabbage, cranberries, and green onions in a container and toss with the dressing, cover and refrigerate at least 3 hours.  Before serving, drain and toss in walnut pieces.   Keeps for several days when covered and refrigerated.

Submitted by Jennifer 


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If you questions, please contact us at  
 Image Services International, Inc
P.O. Box 2211
Jefferson City, Missouri 65102


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